The food was as expected. Only slightly disappointed with the much anticipated dessert &quot;Chocolate Camellia&quot;. This is a dark chocolate cake in the shape of the Chanel logo flower, which should be more suitable for Instagram. However, the chef served it on a black plate, which completely lost the beauty of the cake, which was a waste. We also received a gift of camellia-shaped chocolate when we left. The service was good, but still far from the perfect service we experienced at the newly opened Alain Ducasse Hotel in Morpheus Macau last year.

Trip.Gourmet 2024

Beige Alain Ducasse Tokyo

It is a western restaurant, the food is super good, and it is located in Ginza, which is very convenient. The seafood tastes good, but the portions are very small. The juice tastes very good.

Trip Gourmet Awards

One of the Top Fine Dining  in Tokyo

A Japanese food store with very high quality ingredients, all the dishes are very exquisite, and the service is also very in place. I like his salmon sushi very much, and there are crab legs. The crab legs are full.

2024 Asia 100 - Fine Dining 

Obviously the environment and service can understand why it was downgraded, but the delicious Kaiseki cuisine provided did not disappoint, especially the performance of the puffer fish dishes was impressive. It is worth trying the few slices of wild goose in the hot pot, which is full of game flavor and should be a dish that gourmets with mature taste buds appreciate! The performance of fish dishes and wagyu sushi is also above the standard! The only thing that is not so special is the dessert, which is a bit ordinary! But you can feel the sincerity of the chef to preserve the original flavor of the precious ingredients and the moderate seasoning and refreshing taste! Compared with Kyoto Kisho, the price is affordable 😆

I like this restaurant the most. Considered the value for the price, and the details. It turns out that the chef really wants to provide the best service to his customers. All the food was cooked to perfection, I really liked it. We went there for lunch and will try again for dinner. The service was also very good. 10 out of 10.

The owner, Fumio Kondo, is 68 years old and a native of Tokyo. He started his career in the culinary world by training at the Yamanouchi Hotel. It is said that because he has a face that is very suitable for Japanese cuisine (physiognomy is also a technical job~), he was assigned by the chef to work at &quot;Japanese cuisine Tempura Yamanouchi&quot; and became the chef at the age of 23. In 1991, he opened an independent store in Ginza, Tokyo and has been there ever since. It feels quite strange that a restaurant is opened on the ninth floor of a building, with a beauty salon and a photography studio upstairs and downstairs. Kondo was a favorite of the late writer Shotaro Ikeba, and it is said that the inscription on the door was also written by Ikeba (but Ikeba-kun died in 1990, this...).

Ginza Ibuki is located at Matsuoka Bldg. B1&nbsp;104-0061, Ginza2-14-62nd, Chuo-ku, Tokyo, and lunch is a simple 5,000 yen. When I opened the self-service door and walked down the stairs, there was a counter. The counter has a small space with 7 seats. There seems to be a private room in the back. The fried sesame tofu is crispy and moist after the soup is soaked. Soft and elegant sesame tofu. The taste of the rubbed wasabi is also good. The egg tofu is served with iriminae, tuna and sardine seasoning soup stock and fragrant Sansho leaves. I think the taste is easy to understand. Suppon&#39;s egg tofu is delicious. I tasted the soup stock thoroughly. It seems to represent the distinctive personality of the general. The smell of the straw wafts throughout the shop where the eel straw is roasted. Garlic and wasabi are put on it, and the most mineral-rich salt is added. The eel has a wonderful contrast between the roasting degree of the skin and the softness of the body. It also feels like it adds flavor. It is a must-eat. Overnight dried Ayu Ayu corn and goya fried overnight are delicious. Enjoy the difference of rice in four stages. First, Ardente a delicious hot tea bowl. Feel the hardness of the rice structure. Boil Kumamoto Amakusa&#39;s Hamo Kyoto&#39;s fried eggplant grated plum is hard and has a strong taste. Two kinds of cooked rice, freshly cooked rice and fragrant food and Jakomittsume properly cooked rice. Fish Dashi Roll Egg Red Dashi Finally, sprinkle some Okoge soy sauce and taste the aroma. It is not artificial, but a well-made sword. Yuzu&#39;s Warabi Mochi counter is not started all at once, but there are private rooms, so the start is divided into three stages. When I ate, it was a little redundant because other smells came in. It is a Japanese lunch with a clear and easy-to-understand taste.

饭菜和想象中一样好吃。只是对备受期待的甜点&ldquo;巧克力茶花&rdquo;略感失望。这是一种香奈儿标志花形状的黑色巧克力蛋糕，本来应该是比较适合发到社交应用上的。然而厨师把它放在一个黑色盘子里，蛋糕的美感完全看不出来，真是浪费。我们离开的时候还收到了茶花状巧克力的礼物。服务还不错，但离我们在去年澳门莫菲斯新开的阿兰杜卡斯酒店所体验到的完美服务还是差了不少。

Beige Alain Ducasse（东京店）位于东京都中央区Ginza3-5-3Chanel Ginza Bdg 10F&nbsp;104-0061，餐厅在银座香奈儿大厦的顶层。我们拿到了招牌菜单，饭菜和想象中一样好吃。只是对备受期待的甜点&ldquo;巧克力茶花&rdquo;略感失望。这是一种香奈儿标志花形状的黑色巧克力蛋糕，本来应该是比较适合发到社交应用上的。然而厨师把它放在一个黑色盘子里，蛋糕的美感完全看不出来，真是浪费。我们离开的时候还收到了茶花状巧克力的礼物。

Beige Alain Ducasse (Tokyo) is located at 10F&nbsp;Chanel Ginza Bdg 104-0061, Ginza3-5-3, Chuo-ku, Tokyo. The restaurant is on the top floor of the Chanel Building in Ginza. We got the signature menu and the food was as good as expected. We were just a little disappointed with the much-anticipated dessert &quot;Chocolate Camellia&quot;. This is a dark chocolate cake in the shape of Chanel&#39;s iconic flower, which should have been more suitable for posting on social apps. However, the chef put it on a black plate, and the beauty of the cake was completely invisible. What a waste. We also received a gift of camellia-shaped chocolate when we left.

全世界唯一一家香奈儿餐厅，就在东京的银座哦，和他们家包包一样，低调的奢华哦，工作日午市套餐差不多500多软细妹的样子，还不错。

The only Chanel restaurant in the world is located in Ginza, Tokyo. Like their bags, it is low-key and luxurious. The weekday lunch set menu costs about 500 yuan, which is not bad.

银座香奈儿大楼里的这家法餐餐厅，很受日本女性青睐。几个闺蜜每人花上五千五百日币，就能体验一次高级法餐，绝对物有所值。香奈儿的设计体现在餐厅的每个细节里，品味不凡。整个餐厅的落地大窗甚是大气，即便是不屑追逐名牌，更爱无印良品的女生，也该到这样的环境下品味一次美餐，这样的美食美景，不仅能够疗愈心情，也能放松自己。女人活着就要爱自己，路边摊的美味与这样的高大上体验，对于我们女人来说同等重要。到日本来值不值得专门吃一顿法国大餐？我可以很坚定地说：&ldquo;值得！&rdquo;日本对于全世界的美食所表现出来的一切为我所用的精神堪称一绝！而且他们很善于把那些美食，吸收、改进、创新，然后制作出来更适合自己口味的臻品。日本的法餐就是日本口味的法餐。

This French restaurant in the Chanel building in Ginza is very popular with Japanese women. A few girlfriends can experience a high-end French meal for five and five hundred yen per person, which is definitely worth the money. Chanel&#39;s design is reflected in every detail of the restaurant, with extraordinary taste. The floor-to-ceiling windows of the entire restaurant are very atmospheric, even if you don&#39;t want to chase famous brands, you love MUJI girls, you should taste a good meal in such an environment, such a beautiful food, not only can heal your mood, but also relax yourself. Women have to love themselves alive, the deliciousness of roadside stalls is as important to us women as such a tall experience. Is it worth a special French meal to come to Japan? I can say firmly, &ldquo;Worth it!&rdquo; and Japan is a great spirit for all the food that the world has shown! And they are very good at absorbing, improving, innovative, and making fakes that are more suitable for their tastes. Japanese food is Japanese food.

没想到在以日料著名的东京也能够吃到那么好的西餐，很意外，这家是非常棒的法式餐厅，体贴入微的服务加上精致美味的食物，让人感到惊喜，带给人视觉和味觉的双重享受。不过需要提前定位！

I didn&#39;t expect to be able to eat such good Western food in Tokyo, which is famous for Japanese food. It is very unexpected. This is a very good French restaurant. The considerate service and exquisite and delicious food are surprising and bring people a double enjoyment of vision and taste. But you need to locate in advance!

因为好奇和颜值而去的Chanel的跨界西餐厅&nbsp;&nbsp;这家餐厅去之前就已种草，还被评了米其林二星，但其实对大牌的跨界餐厅是不抱味道上的期待的，就是想去！毕竟这是目前Chanel唯一的可以吃西餐也可以下午茶的餐厅，开在银座的旗舰店里。【菜品】按流程点了一个set&nbsp;menu。具体吃的什么忘记了，只记得主菜吃的是鱼，味道比期待的要好（可能之前会以为很难吃）。甜品点的是带有XO酒精的类似面包布丁之类的和一个泡芙塔什么的，很好看但真的不好吃。最后送了Chanel&nbsp;logo的巧克力&nbsp;和马卡龙，拍照的点睛之笔。而且比点的甜品要好吃！【环境】自然是美美哒，尤其是上来餐厅的电梯！厕所装修的也挺特色，&nbsp;用餐时还可以看到外面银座中心商业区，还可以看到旁边宝格丽的下午茶（日本很多奢侈品有这种合作的跨界店）【服务】不得不说这里的服务真的特别好，而且也不用觉得多拍照会不好意思，staff们可能也习惯啦！总的来说，是一次不错的体验啦&nbsp;！喜欢Chanel的时尚精们还是值得去种草的

Chanel&#39;s cross-border western restaurant that went because of curiosity and value. This restaurant has planted grass before going, and has been rated as two Michelin stars, but in fact, the big-name cross-border restaurant does not have taste expectations, just want to go! After all, this is the only restaurant in Chanel that can eat Western food or afternoon tea, opened in the flagship store in Ginza. [Dishes] Order a set menu according to the process. I forgot what I ate, I only remember that the main dish was fish, which tasted better than expected (maybe I thought it was difficult to eat before). The dessert was a bread pudding with XO alcohol and a puffa or something, which was beautiful but really not tasty. Finally sent the chocolate and macarons of the Chanel logo, the finishing touch of the photo. And it is delicious than the dessert! [Environment] Naturally, it is beautiful, especially the elevator that comes up to the restaurant! The toilet decoration is also very special. When dining, you can also see the Ginza Central Business District outside, and you can also see the afternoon tea next to Bulgari (many luxury goods in Japan have this kind of cooperation cross-border store) [Service] I have to say that the service here is really good. And don&#39;t feel embarrassed to take more photos, the staff may be used to it! Overall, it was a good experience! The fashionists who like Chanel are still worth planting grass.

非常著名跟罕有的chanel餐廳，去到東京很值得去嘗試，去感受chanel品牌細節的精緻，銀座精品店樓上，菜式精緻，酒單齊全

Very famous and rare Chanel restaurant, it is worth trying to go to Tokyo, feel the exquisite details of the Chanel brand, Ginza boutique upstairs, exquisite dishes, complete wine list

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This is a Japanese restaurant with very high-quality ingredients. All the dishes are very delicately presented and the service is also very good. I really like their salmon sushi and crab legs, which have plump meat.

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